Monica's Bundt Cake – Wichita, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (316) 630-9555 to check today's hours. Know the hours? Send them to us.

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1328 E Douglas Ave, Wichita, KS 67214

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Address1328 E Douglas Ave, Wichita, KS 67214

Phone(316) 630-9555

StyleCake shop

CountySedgwick County

Time zoneCentral Time

From city center0.8 mi southeast

About Monica's Bundt Cake

You will find Monica's Bundt Cake at 1328 E Douglas Ave in Wichita, about 0.8 mi southeast of central Wichita.

Wichita has 79 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,076 residents. If you want to compare, Magnolia Sweet Shoppe sits less than 0.1 mi from here.

Opening hours for Monica's Bundt Cake are not verified in our data. A quick call to (316) 630-9555 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Wichita	79
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.